Active ingredient delivery
In order to ensure that medicine only works where it is supposed to, researchers from Halle are investigating new ways to transport active ingredients. Read more
Targeting resistant germs
New active substances help combat dangerous bacteria that conventional antibiotics can no longer treat. These substances are being developed by Professor Andreas Hilgeroth’s team. Read more
Enzyme adhesive for combating cancer
René Wartner, Andreas Simon and Marcus Böhme have developed a technology that can be used to treat tumours with pinpoint accuracy. Their enzyme adhesive should allow toxins to bind to antibodies and be transported in a targeted way to cancer cells. The three biochemist entrepreneurs plan to market their idea. Read more
In a targeted way
Whether new active ingredients or improved active ingredient transport: researchers at the University of Halle are working on the precise and more tolerable treatment of diseases. Read more
Gold fever
Researchers solve mystery surrounding the Nebra Sky Disk – with a precious metal playing a decisive role in more than just the famous Bronze Age discovery. Read more
Early networks
For eight years, Professor François Bertemes coordinated research on the context of Nebra Sky Disc. The discovery of the disc has prompted archaeologists to completely rethink their notions about life in the Early Bronze Age. Read more
The trail leads to Cornwall
The Nebra Sky Disc was discovered 20 years ago. Researchers from Halle have been studying the spectacular find – including its 32 grams of inlaid gold. Read more
The tiny philosopher’s stone
The bacterium C. metallidurans is most notable for its perseverance, thriving in areas contaminated with heavy metals. It has attracted the attention of a research group in Halle, led by Professor Dietrich H. Nies, but for an entirely different reason: it produces microscopic gold nuggets. Read more
Peas with a twist
At first glance, legumes are not necessarily what one would call hipster food. Their image fluctuates between cosy home-cooked meals and flatulence – without merit, counters Emilie Wegner. A graduate of MLU, the nutritionist has now founded her own company called “Hülsenreich”. She will begin producing tasty snacks from this underestimated local produce. Her project has already won a award. Read more